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The Barn of Barrington Champagne Sunday Brunch

Award winning Champagne Sunday Brunch

The barn of barrington has been honored, by the competition, with the prestigious "Silver Platter Award" for the best brunch in the Chicago land area, since 1994 when you expect excellence and crave variety, trust the barn of barrington to exceed and satisfy.

Sunday Morning Champagne Brunch Prices
Adults - $28.95
Children (under 10) - $12.95

Brunch Buffet Menu - View our award winning Sunday Morning Champagne Brunch menu. (PDF Document in new window)

Make Reservations - Contact us about reservations for the Sunday Morning Champagne Brunch

EVERY SUNDAY FROM 10AM TO 2PM
-Reservations Recommended-

PRINTED IN THE CHICAGO TRIBUNE - APRIL 26th, 2007

Just to be clear, don't wear your overalls here. This cavernous restaurant is elegant and yet approachable, with a terrifically appointed champagne Sunday brunch not to be missed. The centerpiece is "50 feet of sweets," including a large chocolate fountain surrounded by fruit, licorice, pretzels and cookies. But the real attraction is the variety of dishes. The seafood selection of smoked fish, mussels and shrimp is pleasing, as is the lox station with three kinds of caviar. A carving station offers turkey, ham, lamb and beef. The made-to-order omelet station serves up your eggs with a side of humor from the chef, so you can skip the overdone eggs Benedict in the chafing dish. The mashed potato bar was just average, but had a nice mushroomy gravy. Hot items include Belgian waffles, biscuits and gravy, potatoes, breakfast meats, pasta, and sausage with sauerkraut. Veggie fans will love the large selection of prepared salads and fruit slices. And for the hard to please, there is a deli meats tray to make your own sandwich. There's no live entertainment -- just some easy-listening music piped in. But the buffet room was formally set and had romantic lighting illuminating the exposed brick and beamed ceiling. Service was terrific. The champagne glass was kept full, and the offerings on the buffet hardly looked touched, even as the crowd swelled.

-- Kara Sheehan

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